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Wanna indulge in some delicious tarts? Or want to get some tarts for your loved ones? For those who do not know the difference between their baked goods, a tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Listed below are a few places that are known for their delicious tarts so do pay them a visit when you are in the vicinity!
Wunderfolks
Wunderfolks is a Singapore-based bakery that specialises in handmade tarts. Their tarts are known for their high quality ingredients, delicate pastry, and creative flavours.
They use only the freshest, highest quality ingredients in their tarts. This includes ingredients like imported French butter, Italian flour, and fresh cream.
Wunderfolks offers a wide variety of tart flavours, including both classic and unique ones.
Some of their popular flavours include:
Banana Chocolate – This tart is a sweet Banana Chocolate flavour with Banana Slices at the top of the tart.
Lemony meringue – This tart is made with a lemon curd filling and a meringue topping.
For more information, do visit https://www.wunderfolks.com/shop.
Tarte by Cheryl Koh
When making their tarts, Tarte by Cheryl Koh places a strong emphasis on using premium ingredients. The emphasis on high-quality ingredients, from fresh fruits to premium chocolates and nuts, enhances the overall flavour and texture of the tarts.
Each tart at Tarte by Cheryl Koh is meticulously crafted with attention to detail. The delicate pastry shells, carefully arranged fruits, and artistic presentations showcase the artisanal craftsmanship that goes into each creation.
Some of their popular flavours include:
Lychee & Oolong – This tart is made with a lychee compote filling and a oolong cream.
Calamansi & Mint – This tart is made with a calamansi curd filling and a mint glaze.
For more information, do visit https://www.tarte.com.sg/.
Tigerlily Patisserie
Inspired by the delicate beauty of nature, Tigerlily forages the robust produce of each season to curate pastries baked with equal parts refined techniques and radiant flavours.
Every bake is made fresh daily in limited quantities and is designed to be enjoyed whether alone with a cup of tea or with friends at lively gatherings.
In addition, Tigerlily Patisserie’s pastry is made with a high ratio of butter to flour, giving it a light and flaky texture. The pastry is also blind-baked before the filling is added to create a crisp crust.
Some of their popular flavours include:
The Beehive – Tigerlily’s signature citrus-bright hive of lemon, thyme and lychee honey jelly, light lemon sponge and honey parfait in a yuzu mousse encasing.
Uber Goober – Elements of peanut in praline, chantilly and creameux with Valrhona Dulcey. Centred with Kyoho grape jelly dome for a redefined classic in tart form.
For more information, do visit https://www.tigerlilypatisserie.com/.
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