Nong Geng Ji Opens 3 New Outlets in Singapore with Exciting Offers!

China’s largest Hunan Restaurant Chain, Nong Geng Ji, is expanding with 3 new outlets in Singapore.

Nong Geng Ji Hunan Home-Style Cuisine (农耕记湖南土菜), one of China’s largest and most popular restaurant chains, is expanding to Singapore with the opening of three new outlets by the end of 2024.

The chain is known for serving spicy, bold, and flavorful Hunan cuisine, and its expansion is a response to the growing demand for authentic Chinese food in Singapore.

Founded in 2017 by Chef Feng Guohua (known as Uncle Hua) in Shenzhen, Nong Geng Ji has become a favorite in China, with over 100 locations across the country. The restaurant is known for its traditional Hunan dishes, which use fresh ingredients and lots of chili, garlic, and pickled vegetables.

Now, Singaporeans can look forward to tasting these vibrant dishes at three new locations: Great World, orchardgateway, and City Square Mall.

What Makes Hunan Cuisine Special?

Hunan cuisine, also called Xiang cuisine, is famous for its bold, spicy flavors. Unlike other regional Chinese cuisines, Hunan dishes are often very hot, thanks to the generous use of fresh chilies and garlic.

The cuisine also uses unique ingredients like pickled vegetables and fermented sauces, giving the dishes a depth of flavor that stands out.

At Nong Geng Ji, you can try signature dishes like Stir-Fried Pork with Abalone and Chili (S$28.80),

Signature Grass Fish Fillet with Chili (S$26.80), and Dry Pot Pork Intestine with Sauerkraut (S$24.80).

These dishes are famous in Singapore for their authentic taste and spicy kick. If you love bold, flavorful food, Nong Geng Ji is the place to go!

What’s New at Nong Geng Ji?

As part of its expansion, Nong Geng Ji is introducing five exciting new dishes for Singaporeans to try this November. These new dishes include:

Braised Beef Brisket with Potatoes (S$22.80)
Clay Pot Pork Bone with Tofu (S$18.80)
Dry Pot Squid Tentacles (S$24.80)
Spicy Marinated Pork Trotters (S$26.80)
Stir-Fried Pork Liver with Scallions (S$19.80)

These new dishes are designed to showcase even more of the bold and spicy flavors that define Hunan cuisine. Whether you’re a fan of beef, squid, or pork, there’s something on the menu for everyone.

Grand Opening Promotions: Enjoy Discounts and Prizes!

To celebrate the new openings, Nong Geng Ji is offering some exciting promotions. If you visit during the grand opening period, you can enjoy up to 50% off your meal!

Additionally, Nong Geng Ji is offering more fun promotions:

Spin the Wheel: Spend S$108 (before discounts) and get a chance to spin the wheel to win prizes.
Social Media Check-in: Share your experience on social media, tag @nonggengjisg, and get a free Nong Geng Ji Chinese Fan (while supplies last).
Membership: Join the restaurant’s membership program and get cool rewards, like an S$6 Welcome E-voucher, an S$30 Discount E-voucher, and a 50% Off New Dishes Voucher.

For more updates about the latest promotions and restaurant news, follow Nong Geng Ji on social media: