This article was brought to you by Must Share Good Things. Check us out and follow us on our Tiktok, Facebook, Instagram or Telegram for more content!
–
Fusion cuisine seamlessly blends diverse flavours and techniques to create innovative dishes. If you’re in Singapore and looking to explore unique gastronomic experiences, here are five fusion cuisine restaurants you must try:
-
Candlenut
Located in the chic Dempsey Hill, Candlenut is the world’s first Michelin-starred Peranakan restaurant. Chef Malcolm Lee masterfully combines traditional Peranakan flavours with contemporary culinary techniques.
Signature dishes include the “Buah Keluak” fried rice and innovative desserts like kaya toast-inspired creations. The elegant yet inviting ambiance complements the modern take on classic Peranakan fare.
Address: Block 17A Dempsey Road, Singapore 249676
Must-Try Dish: Westholme Wagyu Beef Rendang
-
Labyrinth Singapore
Labyrinth redefines Singaporean cuisine by adding a modern twist to beloved local dishes. Helmed by Chef LG Han, the restaurant celebrates Singapore’s culinary heritage with dishes like “Chilli Crab Ice Cream” and “Hainanese Chicken Rice” reimagined.
Labyrinth’s commitment to sourcing local ingredients ensures an authentic yet innovative dining experience that is not to be missed.
Address: 8 Raffles Avenue, #02-23 Esplanade Mall, Singapore 039802
Must-Try Dish: Chilli Crab Ice Cream
-
Meta Restaurant
Short for “metamorphosis,” Meta embodies the essence of change and creativity. This Michelin-starred restaurant merges Korean, Japanese, and French influences under the guidance of Chef Sun Kim.
Dishes like smoked eel with gochujang glaze and soy-marinated Wagyu beef exemplify the harmonious blend of flavours. Meta’s intimate atmosphere enhances the culinary adventure.
Address: 9 Mohamed Sultan Rd, Meta Restaurant, Singapore 238959
Must-Try Dish: Smoked Eel with Gochujang Glaze
-
Nouri
Nouri champions “crossroads cooking,” where flavours from different cultures converge. Chef Ivan Brehm’s creations are a testament to his diverse culinary background, with dishes like “Bread and Broth” highlighting global influences.
The open kitchen layout fosters interaction, making the dining experience personal and engaging.
Address: 72 Amoy Street, Singapore 069891
Must-Try Dish: Bread and Broth
Singapore’s fusion cuisine restaurants are a testament to the city’s culinary creativity and cultural diversity. Whether you’re a local or a visitor, these restaurants promise to take your taste buds on an unforgettable journey.
–
Since you have made it to the end of the article, follow Wake Up Singapore on Telegram!
