A new discussion has started on social media about the food culture of Southeast Asia, following a Facebook post that noted that Singapore has 42 Michelin stars, while Malaysia has only 9. After the comparison came to light, many are questioning why there is such a gap despite the quality of the food.
At the same time, it has sparked a discussion not only about the numbers but also about the structure, recognition and global presence of the food industry. As a result, the issue has now become a major discussion on regional food culture.
Michelin Image
According to recent data, a total of 288 establishments have been included in the Michelin Guide in Singapore in 2025. This includes 3 three-star, 7 two-star and 32 one-star restaurants. There are also 89 Bib Gourmand and many other selected dining places.
This diversity has highlighted Singapore’s food culture on an international level. The combination of cuisines from different countries has further enriched this list. As a result, Singapore has strengthened its position as a global food destination.
Comparison Question
On the other hand, there is also a positive perception of the quality of Malaysian food. Many people think that the taste and traditional cooking style there is very strong. However, the issue of being a bit behind in terms of international recognition has come into discussion. Some blame the difference in infrastructure, promotion and guideline system as the reason for this gap.
Others believe that it is not just a question of taste, but also the issue of presentation and maintaining quality is important. As a result, the comparison has become complicated in many ways.
Netizens’ Opinions
There have been mixed reactions among netizens around this post. Many believe that locals do not rely on the Michelin Guide when choosing food. Rather, they place more importance on their own experience and taste. On the other hand, some have mentioned that the real value of food is determined by taste, not by any awards.
Some also jokingly said that many famous chefs in Singapore are actually Malaysian, which highlights the mutual relationship between the food cultures of the two countries. As a result, the discussion has become more multifaceted.
Watch the post here:
More from Wake Up Singapore:-
“To Die For”: UK Food Creator Reviews ‘Best Singaporean Restaurant’ in London
Foreigner Says She Moved to Singapore Just to Eat Dosa Daily
If you have a story or a tip-off, email admin@wakeup.sg or get in touch via Whatsapp at 8882 5913.
Interested in advertising on our media channels? Reach out to us at admin@wakeup.sg!
Since you have made it to the end of the article, follow Wake Up Singapore on Telegram and X!
Wake Up Singapore is a volunteer-run site that covers alternative views in Singapore. If you want to volunteer with us, sign up here!
