With Ramadan coming to an end, this is the final chance to explore the bustling bazaars before they close.
Here are the three well-known bazaars:
- Singapore’s Geylang Serai Bazaar,
- Johor Bahru’s (JB) Angsana Bazaar,
- and Kuala Lumpur’s Taman Tun Dr Ismail (TTDI) Bazaar.
These bazaars were reviewed for their variety of food, ranging from traditional Malay dishes to trendy fusion creations.
Here’s a look at what each bazaar offers and how they compare.
Geylang Serai Bazaar: A Blend of Traditional and Trendy Eats
Singapore’s Geylang Serai Bazaar, the country’s largest Ramadan market, offered a mix of traditional Malay food, modern fusion items, and international cuisine.
Starting with a kebab, which was described as a decent but standard option, and a highly rated drink, Thai milk tea.
For dessert, the ‘Mangobossku Kunafa’ was described as very sweet but satisfying, especially for those with a sweet tooth. Additionally, the limited-edition Paddle Pop-flavored kunafa was visually colorful and packed with sugar.
The highlight of the visit was Mahmud’s Tandoor, where the ‘OG’ burger with loaded masala fries was ordered for S$17.
The meal was described as heavily spiced, generously portioned, and well-marinated, with comparisons to other well-known fast food chains.
Despite the price, it was worth the money due to the quality and portion size.
JB Angsana Bazaar: Affordable and Freshly Made Food
JB Angsana’s Ramadan Bazaar is known for its affordable prices and freshly prepared food. According to the reviewer, it was claimed that S$30 was enough to buy a variety of dishes.
One of the standout items was Tauhu Bergedil (fried tofu puffs stuffed with mashed potatoes, minced beef, and spice), which was described as a perfect balance of sweet, spicy, and savory flavors. 10pcs for RM 14 (approx. S$4)
Another highlight was the Putu Bambu (bamboo steamed rice cake), praised for its fresh coconut and pandan-infused flour, which paired well with ‘gula melaka’ (palm sugar). Rated 10 out of 10 for only RM5 for 6pcs (approx. S$1.50)
For fried snacks, cempedak goreng received high ratings, especially when eaten hot.
‘Kuih Lopes’, a traditional steamed kuih, was soft and fresh, though it could have been even better when reheated. For only RM5 for 2pcs (approx. S$1.50)
Lastly, the ‘Asam Pedas Mak‘ dish was described as having an amazing aroma. A set costs RM15 (approx, S$4.52) and comes with rice.
TTDI Ramadan Bazaar: A Mix of Classics and Viral Favorites
The TTDI Ramadan Bazaar featured a variety of well-known stalls, though some noted that it felt smaller this year.
One of the most popular stalls was Pak Ya Popiah, which has been the local’s long-time favorite, drawing long queues, with its crispy rolls and sauce.
Another well-known item was Cempedak (jackfruit) Viral Santapan Diraja, though its taste varied depending on the fruit’s harvest season.
The stall Selera Pantai Timur Ori Klate gained attention for its macaroni cheese wheel, which attracted a significant queue.
Other dishes included Kedondong Asam Boi, Bomboloni Donuts, and Apam Kampung (similar to Chinese Huat Kuih). 
The bazaar also offers Smash Burgers, Nasi Biryani, and Laksa Rasa Utara.
For grilled meat lovers, a satay stall stood out, with praises for its well-marinated beef and chicken for their strong seasoning and smoky flavor. 
Other notable dish included Nasi Lemak Pandan with cuttlefish and ayam berempah (spiced fried chicken).
Comparing the Bazaars: What Kind of Food Can Be Found?
Each bazaar featured a unique mix of traditional and modern food, catering to different tastes and budgets.
- Traditional Malay Dishes: TTDI and JB Angsana featured more authentic Malay foods such as satay, popiah, nasi lemak, tauhu bergedil, and asam pedas. Geylang Serai also had some traditional options but with a stronger mix of international and fusion foods.
- Fusion and Trendy Foods: TTDI had stalls offering macaroni cheese wheels and Smash Burgers, while Geylang Serai featured kunafa with unique flavors and loaded masala fries. JB Angsana remained more traditional-focused with minimal fusion options.
- Western vs. Local Influence: TTDI and JB Angsana primarily offered Malay and local flavors, whereas Geylang Serai had a broader mix of Malay, Indian, and Western-inspired dishes.
- Price Differences: JB Angsana Bazaar was the most budget-friendly, offering a variety of dishes for just S$30, while Geylang Serai Bazaar was the most expensive, with some meals costing up to S$17.
With only a few days left before Ramadan ends, this is the last chance to visit these bazaars before they close for the year.
For those looking for authentic Malay food at affordable prices, JB Angsana is a great choice. TTDI offers a mix of traditional and trendy foods, while Geylang Serai is the best option for those who enjoy fusion dishes and don’t mind paying a premium.
For those who haven’t visited yet, now’s the time to make the most of the final days of Ramadan!
Watch the video here:
@baobodoh not gatekeeping the best spot for geylang serai bazaar 😈 #bazaarramadan #CapCut
@gunbuttock I dont mind paying more but make sure your food tastes good. Going to Malaysia is the best way to stretch your dollar 📍 Bazar Ramadhan Plaza Angsana (JB) #ramadan #sgfyp #sg #my #pasarmalam #foodtiktok #fyp #bazaarramadan
@taufulou Visiting Pasar Ramadan TTDI 2025 which is widely known for T20 price. Seems that this year is smaller. It used to be big. I guess this year alot moved to Wangsa Maju Pasar Ramadan. Actually this round I am back to hunt for Nasi Briyani Haji Ali, as I am craving for 1 nice one. Too bad I couldnt find them on yesterday Saturday around 4.30pm. Could be I am too early. However the satay was a good find. 1. Sate Opah – chicken Rm 1.30 / beef – RM 1.50 2. Ayam Percik special : From RM 8 3. Santapan Pantai Timur ori Klate Others viral: 1. Cempedak Viral Santapan Diraja 2. Pak Ya Popiah Power – RM2 per piece if remember correctly Location: 📍Pasar Ramadam TTDI Jalan Tun Mohd Fuad 2, TTDI, KL 4pm – 7.30pm #pasarramadhan #pasarramadhan2025 #ttdi #klfood
More from Wake Up Singapore:-
41-Year-Old Man Allegedly Molests Women at Ramadan Bazaar in Malaysia; Caught by Public and Arrested
Premium Singaporean Flavours Land at Changi Airport! ETC Travel Retail Opens at Terminal 2
If you have a story or a tip-off, email admin@wakeup.sg or get in touch via Whatsapp at 8882 5913.
Since you have made it to the end of the article, follow Wake Up Singapore on Telegram!
Wake Up Singapore is a volunteer-run site that covers alternative views in Singapore. If you want to volunteer with us, sign up here!
If you can, please do consider buying a mug or two to support Wake Up Singapore’s work!
