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Love to eat pastries? Have a sweet tooth? Do check out these recommended bakeries in Singapore. These bakeries as listed below are guaranteed to satisfy your sweet tooth. So what are you waiting for? Head down to these bakeries for some top-notch pastries!
PAUL
Paul Bakery uses traditional French recipes and techniques to create its baked goods, which gives them an authentic French flavour.
The bakery uses only the best ingredients, including premium French butter and flour, to create its bread and pastries.
The bakery bakes its delicious bread and pastries fresh daily, where they can be enjoyed when they are still warm and fragrant.
Some of their popular menu items include:
- Tartelette aux fraises – Tart with custard cream and strawberries
- Millefeuille nature – PAUL’s famous plain Napoleon
For more information, do visit https://www.paul-singapore.com/.
Flor Patisserie
Flor Patisserie is a Japanese-inspired patisserie in Singapore that is well-known for its delicate and beautifully crafted cakes, pastries, and desserts.
Flor Patisserie incorporates Japanese flavours and techniques into its French-style pastries, making it unique and distinct.
The patisserie uses fresh and high-quality ingredients to create its cakes and pastries, with a focus on using seasonal and local produce where possible.
The patisserie offers a wide range of cakes, pastries, and desserts, including its signature strawberry shortcake, matcha roll cake, and mille crepe cakes, so there is something for everyone.
Some of their popular menu items include:
- Sakura Milliecrepe – Sakura cream with crepe layers, topped with salt-pickled Sakura flower.
- Laputa – Lemon curd tart topped with gently sweetened fresh cream, homemade lemon compote, and chocolate pearls.
For more information, do visit https://cakeflor.com.sg/.
Carpenter and Cook
Carpenter and Cook is a vintage-style bakery and cafe in Singapore that is popular for its delicious and unique baked goods.
The bakery uses high-quality ingredients, including locally-sourced produce and free-range eggs, to create its baked goods.
Carpenter and Cook has a cosy and welcoming atmosphere, with vintage decor and furniture that gives it a charming and rustic feel,
Carpenter and Cook offers catering services for special events and occasions, such as weddings and corporate events. They can also create custom cakes and desserts for these occasions.
Some of their popular menu items include their Banoffee tart and Pistachio Raspberry sliced cake.
For more information, do visit https://www.carpenterandcook.com.
Address: 19 Lorong Kilat Road , #01-06 Singapore, 598120
Patisserie CLÉ
Patisserie CLÉ is a French-inspired patisserie in Singapore that is well-known for its exquisite and beautifully crafted pastries and cakes where they use traditional French baking techniques to create its pastries and cakes, resulting in a taste that is truly authentic.
The patisserie uses high-quality ingredients, including premium French butter and Valrhona chocolate, to create its pastries and cakes to offer a taste that is rich and decadent.
The patisserie offers seasonal pastries and cakes, using seasonal ingredients to create new and unique flavours.
Some of their popular menu items include:
- Cognac Caramel Chocolate Tart – Buttery, crisp tart crust layered with cognac caramel, roasted hazelnuts and filled with an intense dark chocolate ganache.
- Lemon Meringue Tart – Refreshing and velvety lemon cream, finished with delicately torched Italian meringue. There’s a little secret in our signature tart crust: it’s baked with a layer of hazelnut cream – a perfect accompaniment to this citrusy treat.
For more information, do visit https://patisserie-cle.com.
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