Tired of dining at the same old places? Say hello to 8Picure, the only fusion Italian gem in the heart of River Valley, where every dish tells a story.
Picture this: a cosy, intimate setting with an open kitchen adds a lively touch, letting you catch a glimpse of Chef Gabriel’s passion in action. It’s the perfect spot for a special night out or just a treat for yourself.
Chef Gabriel brings his passion to the table with thoughtful creations—no MSG, no white sugar, and zero waste—yep, even leftover basil from desserts finds new life as a vibrant pesto.
This isn’t just dining; it’s a wildly delicious journey. Hungry yet? Let’s explore the menu!
Starter 1: Amuse-Bouche
Start your meal with a bite-sized trip to Italy—no passport needed! This little bite is pure magic: creamy mascarpone mixed with rich black truffle and a touch of white truffle oil served on a crisp charcoal cracker.
Inspired by Chef Gabriel’s time in Umbria, Italy—a region famous for its black truffles—this is the perfect start to your meal. One bite, and you’ll taste the heart of Italy!
Starter 2: Tuna Salsa with Prawn Cracker 🥵
However, if you’re in the mood for a starter with a subtle spicy kick, the Tuna Salsa with Prawn Cracker is the perfect pick.
Imagine a tangy, spicy tuna salsa bursting with fresh herbs, lime, and olive oil, sitting on a prawn cracker that’s so crunchy and loaded with rich prawn flavour.
It’s bold, it’s flavourful, and it’s the perfect balance of spicy and savoury. Chef Gabriel even hints it pairs best with Prosecco—because why not start the party early?
Starter 3: Chilli Crab 🦀
Pinch yourself, because this Chilli Crab creation is almost too good to be true. Crab lovers, get ready to fall head over claws for this! The Chilli Crab (Crabcake with Chilli Crab Sauce) is a masterpiece, packed with 96% pure crabmeat—no fillers, just the good stuff.
The crabcake is light, flavourful, and perfectly crisp. And the star of the show? The chilli crab sauce. Made from scratch with an Italian-style tomato base (no ketchup used!), it takes a whopping 5–6 hours to perfect.
Chef Gabriel has truly elevated this local favourite to the next level. It’s guaranteed to leave you wanting more—highly recommend and an absolute must-try!
Main Dish: Sakura Ebi Capellini 🍝
Every bite is an umami-packed delight! Sakura Ebi Capellini, as Chef Gabriel shares, is a dish Indonesians adore. 
The crispy sakura ebi adds a savoury crunch, while the silky fried pasta, lightly infused with shio kombu, garlic, and a hint of chilli, is finished with a delicate white wine glaze. It’s a textural and flavourful dish.
Main Dish: Cod Fish 🐠
This Cod Fish dish is more than just a meal—it’s a story on a plate! Created by Chef Gabriel during a competition in Italy, and it’s a winner in every sense. The delicate cod melts in your mouth, perfectly complemented by the smooth, smoky sweetness of roasted bell pepper sauce.
The broccolini adds a fresh, crisp contrast, but the showstopper is the crumble: a genius blend of parmesan, lemon zest, almonds, breadcrumbs, and dehydrated coriander (so subtle, you’ll barely notice it). Every element works together to create a dish that’s light, and vibrant, and you’ll savour it from start to finish!
Dessert: Flourless Chocolate Cake with White Chocolate Mousse 🍫
This dessert is pure bliss on a plate! It starts with a light, airy flourless chocolate cake made with eggs, almond flour, a hint of chocolate, and a touch of coffee.
Then comes the dreamy quenelle of caramelised white chocolate mousse, whipped up with coconut milk and egg whites for a texture that’s as fluffy as a cloud.
A tangy vibrant smear of rhubarb purée ties it all together, adding just the right zing. Whether you’re unwinding after a long day or sharing a cosy moment with loved ones, this treat is a harmonious blend of flavours without the overwhelming sweetness!
Dessert: 8Picurean Tiramisu 🍨
The 8Picurean Tiramisu is the kind of dessert that feels like a big, delicious hug. Imagine two fluffy layers of mascarpone mousse made with just cheese and eggs (no heavy cream here!) sandwiching a ladyfinger biscuit soaked in coffee and a cheeky splash of whisky, masala wine, and sweet wine.
On top, it’s all about the crunch—cocoa powder, chocolate shavings, and crispy almond flakes. The secret to enjoying this masterpiece? Go all in with your spoon for that perfect mix of creamy, boozy, crunchy, and nutty goodness. It’s the sweetest way to end your meal—and maybe catch a little buzz while you’re at it!
Dining at 8Picure isn’t just about the food —It’s your passport to Italy. Chef Gabriel has woven his culinary tales into every dish so expect a carefully curated menu that showcases the best of fusion Italian cuisine.
Whether you’re dropping by for their well-priced set lunch or indulging in their full dinner course, every bite is thoughtfully crafted and the cosy, inviting ambience makes it perfect for date nights, gatherings, or simply treating yourself to something special.
One thing’s certain: your first visit to 8Picure definitely won’t be your last. Go make a reservation now!
📍 Address:
Loft @ Nathan, 28 River Valley Rd, #01-04, S(248327)
🕗 Opening Hours:
Tuesday – Saturday (12 pm to 2 pm, 6 pm – 10 pm)
Closed on Sundays, Mondays and Public Holidays
Menus:
🍴 Set Lunch Course Menu:
🍴 Ala Carte Lunch Menu:
🍴 Ala Carte Dinner Menu:
Watch the video here:
@sgviralvids 8Picure—River Valley’s cosy Italian fusion hideout. With dishes like the umami-packed Sakura Ebi Capellini and the 96% crabmeat Chilli Crab Crabcake, every bite is a masterpiece. 🤌 🥂 What makes 8Picure special? • Chef Gabriel’s zero-waste philosophy brings fresh creativity to every dish. • Thoughtfully crafted dishes with no MSG, white sugar, or waste. • Desserts that feel like a warm hug (Tiramisu with a cheeky splash of whisky, anyone?) Book your reservation now—it’s your dining ticket to Italy 🇮🇹 (no passport needed!) 📍 Loft @ Nathan, 28 River Valley Rd, 01-04, S(248327) 🕒 Tue-Sat: 12pm-2pm | 6pm-10pm (Closed Sun, Mon, PHs) Your table is waiting! 🍽✨ #8picure #sgfood #sgfoodie #singaporefood #italian #italianfusion
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