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Smith Marine is Singapore’s first floating restaurant and a modern kelong, located between Pulau Ubin and Changi Point Ferry Terminal. Serving the freshest seafood straight from its watery source, indulge in fresh fish, prawns, shellfish and more!
Dinners can plan their trip based on their proposed itinerary. You can hop onto the ferry at about 11.00am for their early lunch and 12pm for their late lunch. Fancy a meal with a view? Board the ferry between 3pm to 4pm for dinner and enjoy the freshest seafood along with a beautiful coastal line. To head back to shore, simply contact the boatman half an hour before leaving the restaurant.
Apart from ala carte dishes that you can order such as Chilli Crab, Steamed or Cereal Prawns, Salted Egg Squid, Sambal Kangkong and more, set menus are available with prices ranging from $280 to $680 depending on the number of dishes and diners.
As Smith Marine is located in the middle of the sea, diners are required to order their meals, tables and ferry three days in advance. You will be required to book for the 2-way journey for $100 to go to the restaurant. Check out this one of a kind restaurant with your family and friends today by visiting https://smithmarine.com.sg/
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