In Malaysia, a customer has been going to a morning market stall since his childhood and has been enjoying the same charcoal-toasted bak kwa sandwich there ever since. After 40 years this simple food stall is a memory. The customer shared that when they were around 10 years old, their mother often brought them to … Continue reading Same Charcoal Fire, Same Taste: Hawker Keeps Bak Kwa Sandwich Tradition For 40 Years