A single dollar might not get you very far these days. But at Kedai Makan Muhajirin in Toa Payoh, it still gets you a warm serving of nasi lemak — fragrant coconut rice, sambal, egg, and a side of ikan billis or fish. And for many regulars, that is exactly why they keep coming back. … Continue reading $1 Nasi Lemak: Toa Payoh Stall Keeps Old-School Price Alive