Singapore’s culinary landscape is dotted with delightful local treats, and kaya toast stands out as a quintessential breakfast favourite. The traditional combination of kaya (a sweet coconut and egg jam) spread on toast, accompanied by soft-boiled eggs and a cup of coffee, is a beloved morning ritual for many. However, the price point for this … Continue reading Indulging in a Kaya Toast Set at the Intercontinental Hotel Worth the Splurge?