Households in Faridabad, India, are increasingly reverting to traditional cooking methods such as wood-fired stoves and ‘chulhas’.

Article by Viory Households in Faridabad are increasingly reverting to traditional cooking methods such as wood-fired stoves and cow dung cakes, as disruptions in liquefied petroleum gas (LPG) supplies ripple across India. The shortages come as global energy flows face strain due to escalating tensions in West Asia, particularly around the Strait of Hormuz, a … Continue reading Households in Faridabad, India, are increasingly reverting to traditional cooking methods such as wood-fired stoves and ‘chulhas’.