In a quiet French village far from the bustling streets of Singapore, one man has found his rhythm in the steady rise of dough and the crackle of a wood-fired oven.  That man is Ewan Irwan, the Singaporean baker behind Le Fournil de Saint-Robert – SARL IRWAN, a small village bakery known for its traditional … Continue reading Bread, Tradition, and Roots: How a Singaporean Baker Found Belonging in France