In the relentless heat of a Singaporean hawker kitchen, Adam, Founder and Head Chef of the now-closed MADAS Nasi Lemak, found his purpose and his pain. “I’m a risk taker,” he states, a trait that led him from a decade in graphic design to the all-consuming world of F&B.  His dream was clear and ambitious: … Continue reading The Plate is Empty: The Heartbreak and Aspirations of an F&B Entrepreneur